Puding Roti adalah sebuah makanan roti berasaskan masakan popular di banyak negara, termasuk Inggeris, Perancis, Belgium, Puerto Rico, Mexico, Argentina, Louisiana Creole, dan Amerika Syarikat selatan. Dalam bahasa lain, namanya adalah terjemahan dari "puding roti" atau bahkan hanya "puding";. Dalam bahasa Sepanyol, nama lain adalah "migas" (remah), dan mereka juga mempunyai hidangan serupa, capirotada.Hal ini dilakukan dengan menggunakan roti, lemak, telur, gula atau emas sirap, rempah-rempah seperti kayu manis, fuli pala, atau vanili, dan buah kering.Roti ini direndam (semalaman), diperah kering, dan dicampur dengan bahan lain. Campuran dipindahkan ke piring dan dipanggang
Hidangan ini boleh dinikmati dengan sos manis dari beberapa macam, seperti sos karamel,sos white cream tapi biasanya ditaburi dengan gula dan dimakan sejuk atau hirisan. Di Malaysia, puding roti yang dimakan dengan sos custard. Di Hong Kong, puding roti biasanya dihidangkan dengan sos krim vanili.
Bread pudding is a bread-based dessert popular in many countries' cuisine, including that of England, France, Belgium, Puerto Rico, Mexico, Argentina, Louisiana Creole, and the southern United States. In other languages, its name is a translation of "bread pudding" or even just "pudding"; in Spanish, another name is "migas" (crumbs), and they also have a similar dish, capirotada.
It is made using stale (usually left-over) bread, suet, egg, sugar or golden syrup, spices such as cinnamon, nutmeg, mace or vanilla, and dried fruit.
The bread is soaked (often overnight), squeezed dry, and mixed with the other ingredients. The mixture is transferred into a dish and baked.
It may be served with a sweet sauce of some sort, such as whiskey sauce, rum sauce, or caramel sauce, but is typically sprinkled with sugar and eaten cold in squares or slices. In Malaysia, bread pudding is eaten with custard sauce. In Hong Kong, bread pudding is usually served with vanilla cream dressing.
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